White Orchids Thai Cuisine Menu

If you’re craving bold, flavorful dishes that bring the authentic taste of Thailand to Center Valley, then you're in the right place. The White Orchids Thai Cuisine Menu features a variety of dishes that will make you feel like you've stepped straight into Thailand. From the spicy heat of the Tom Yum soup to the rich flavors of Pad Thai, each dish is crafted with fresh ingredients and traditional spices. Whether you’re in the mood for something light, like a fresh papaya salad, or something hearty, like a curry dish served with jasmine rice, there’s something to satisfy every palate. Located at 2985 Center Valley Pkwy #200, Center Valley, PA, the restaurant offers an inviting atmosphere where you can enjoy your meal with friends, family, or even alone while diving into a plate of delicious Thai comfort food. The menu is full of options, including vegetarian and gluten-free choices, making it easy for everyone to find a dish they’ll love. So, why wait? It’s time to spice up your day with a meal from White Orchids Thai Cuisine!

Dinner—Shareables

White Orchids' Corn Fritters
Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots.
$
Crab Cake Croquettes
Flash-fried jumbo lump crab meat croquettes served atop a homemade tartar sauce.
$
Light & Crispy Fried Spring Rolls – Po Pia Tod
Clear vermicelli noodles, chicken and mixed vegetables.Served with a light chili & carrot vinegar dipping sauce.
$
Homemade Potstickers
Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce.Served with a sweet soy dipping sauce.
$
White Orchids’ Calamari
Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce.
$
Traditional Thai Money Bags
Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peasand sweet corn. Served with a Thai chili dipping sauce.
$
Sweet Chili Baby Shrimp
A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce.
$
Thai Red Curry Wings
Crispy wings tossed in our special red curry wing sauce.Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy.)
$
Pork Belly Satay
Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweetcoconut rice garnished with chopped scallions and cilantro and two fried eggs.
$
Tofu Satay
Grilled tofu skewers marinated in a soy sauce and curry blend.Served with a sweet peanut curry and sweet chili dipping sauces.
$
Chicken Lettuce Wraps - Lahp
Minced chicken sautéed in a Thai citrus-lime combination of red and green onions.Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.
$

Dinner—Soups

Thai Coconut Soup – Tom Kah
Smooth and sweet coconut milk soup flavored with lemongrass, scallions and shiitake mushrooms.Choice of chicken, shrimp or organic tofu. Cup 5 (8 oz.) / Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)Enhance the flavors - add crab, spinach, corn, stewed potatoes. Add 4 (bowl). Add 8 (sharing)
$
Lemongrass Soup – Tom Yum
A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes.Choice of chicken, shrimp or organic tofu. (Starts medium spicy.)Cup 5 (8 oz.) / Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)
$
White Orchids Potsticker Soup
Homemade potstickers, baby shrimp, hand-cut broccoli, zucchini, carrots, bok choy, choppedscallions, cilantro, bean sprouts, savory clear broth. Bowl 8 (12 oz.) / Sharing size 18 (32 oz.)
$

Dinner—Salads

Crispy Calamari Salad
Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and greenleaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus dressing.
$
Tropical Seafood Salad
Shrimp, scallops and calamari atop green leaf lettuce, fresh mango and pineapple, red onions,cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing.
$
Papaya Salad – Som Tum
Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thaidressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts.Served with a side of sticky rice. Add crispy tofu 15 / Add baby shrimp 17
$

Dinner—Specialties

White Orchids' Mango Curry Roast Duck
Bone-in roasted half duck (dark meat) prepared crispy and topped withour sweet and spicy Red curry, fresh mango, coconut milk, bell peppers,bamboo shoots, and zucchini. Served with a side of semi-sweet coconutrice. (Starts medium spicy.)
$
Shrimp, Scallops, Crab Pad Thai
Jumbo lump crab, shrimp, and scallops stir-fried with bean sprouts,scallions, and broccoli in our popular Pad Thai sauce. Served with a sideof crushed peanuts and topped with fresh bean sprouts.
$
Paradise Ta-Lay
Wok-fried colossal prawns, crab meat, and calamari stir-fried with cashewnuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and lightchili sauce. Served with a side of jasmine rice.
$
Hawaiian Pad Thai
Thai-marinated pork belly and sliced Thai pork sausage stir-fried with freshpineapple, cherry tomatoes, bean sprouts, scallions, and broccoli. Dressedwith crushed peanuts, crispy shallots, and fresh bean sprouts. (Startsmedium spicy.)
$
Bangkok Curry Noodles
Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli,green beans, and cherry tomoatoes tossed in our spicy green curry. (Startsmedium spicy.)
$
Panang Curry Noodles
Shrimp, scallops, jumbo lump crab meat, Pad Thai noodles, bell peppers,cherry tomatoes, and scallions in our rich and smooth Panang curry. (Startsmedium spicy).
$
Tropical Fried Rice
Semi-sweet coconut rice stir-fried with chicken and shrimp, egg,cucumbers, fresh mango, bean sprouts, cherry tomatoes, choppedscallions and broccoli.
$
Haw Muk Seafood
Sautéed shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thaibasil in a combination of fresh coconut juice and spicy red curry. Servedin a coconut shell with a side of semi-sweet coconut rice. (Starts mediumspicy.)
$
White Orchids’ Seafood Paella
Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp,scallops handcut calamari, egg, bell peppers, zucchini, broccoli, choppedpeas, Thai basil and carrots.
$
Crab Fried Rice
Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg,broccoli, carrots, zucchini, cilantro and scallions. Garnished with slicedcucumbers and cherry tomatoes. (Substitute brown rice 2.)
$
Pineapple Fried Rice
Stir-fried jasmine rice with shrimp, chicken, cashew nuts, egg, light currypowder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots.Served alongside fresh pineapple and shell. (Substitute brown rice 2.)
$
Pad Gra’ Prow (Traditional Basil Stir Fry)
Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, andbell peppers. Served with a side of jasmine rice and topped with twofried eggs.
$
Pan-Seared Tilapia in Panang Curry and Lump Crab Meat
Pan-seared tilapia in smooth and sweet Panang curry, topped with lumpcrab meat, bell peppers, broccoli, carrots and cherry tomatoes. Servedwith a side of semi-sweet coconut rice. (Starts medium spicy.)
$

Dinner—Classic Entrées

Pad Thai
Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Servedwith crushed peanuts.
$
Pad See’ew
Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light andsweet soybean sauce.
$
Drunken Noodles - Pad Kee Mao
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and ThaiBasil with a light and sweet soybean sauce.
$
Basil Fried Rice - Khow Pad Prik Pow
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peasand carrots.
$
Green Curry
Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers,hints of garlic.
$
Masaman Curry
Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts.
$
Red Curry
Savory red curry, coconut milk, bamboo shoots, zucchini and bell pepper
$
Panang Curry
Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes.
$

Lunch Specials—Starters

Homemade Potstickers
Flash-fried potstickers stuffedwith minced chicken, topped withchopped scallions and drizzled withsweet chili sauce. Served with asweet soy dipping sauce.
$
Traditional Thai Money Bags
Lightly fried golden purses stuffedwith minced chicken and shrimp,carrots, peas and sweet corn.Served with a Thai chili dippingsauce.
$
Light & Crispy Spring Rolls
Clear vermicelli noodles, chickenand mixed vegetables. Served witha light chili vinegar dipping sauce.
$
Lemongrass Soup – Tom Yum
A citrusy, lemongrass broth witharomatic herbs, mushrooms,scallions and cherry tomatoes.Choice of chicken, shrimp ororganic tofu. Starts medium spicy.
$
Thai Coconut Soup – Tom Kah
Smooth and sweet coconut milksoup flavored with lemongrass andmelon, with scallions and shiitakemushrooms. Choice of chicken,shrimp or organic tofu.
$
Cool & Refreshing Summer Rolls
Iceberg and greenleaf lettuce,carrots, rice paper wrap. Servedwith sweet peanut-curry sauce.Choice of chicken or tofu.
$

Lunch Specials—Entrées

Crab Cake Croquettes
Jumbo lump crab meat, panko and Thai flour, diced bell peppers,red onions and zesty kaffir lime leaves flash-fried and served atopa homemade tartar sauce.
$
Crispy Calamari Salad
Crispy calamari, fried shallots, onions and cherry tomatoes atop baby spinachand green leaf lettuce. Topped with cucumbers, scallions and cashewsand tossed in a Thai citrus sauce on the side.
$
Thai Red Curry Wings
Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry,coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Servedwith a side of sweet chili vinegar dipping sauce. (Starts medium spicy.)
$
Pad Thai
Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts.Served with crushed peanuts.
$
Pad See’ew
Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with alight and sweet soybean sauce.
$
Drunken Noodles - Pad Kee Mao
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, Thai basil,with a light and sweet soybean sauce.
$
Basil Fried Rice
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basilleaves, peas and carrots.
$
Green Curry
Fragrant green curry, eggplant, bamboo shoots, bell peppers, and hints ofgarlic. Served with a side of jasmine rice. (Starts medium spicy.)
$
Masaman Curry
Hearty masaman curry, potatoes, onions and cashew nuts.Served with a side of jasmine rice. (Starts medium spicy.)
$
Red Curry
Savory red curry, bamboo shoots, zucchini and bell peppers.Served with a side of jasmine rice. (Starts medium spicy.)
$
Panang Curry
Sweet panang curry, bell peppers, carrots and cherry tomatoes.Served with a side of jasmine rice. (Starts medium spicy.)
$

Spirit-Free Specialties

Coco Grasshopper
House made coconut cream, matcha green tea,vanilla, mint
$
Tropical Paradise
Strawberry boba pearls, muddled lemon, Thai basil, raspberry syrup.
$
Triple B
Raspberry, lemon juice, basil, strawberryboba, club soda
$
Thai Iced Tea
Thai tea, half & half
$

Wine

Sparkling
Castello Roncade Brut Prosseco, Italy
$
Whites
Cielo Pinot Grigio, Italy | Essence Riesling, Germany | Palissade Sauvignon Blanc, France | Montsable Chardonnay, Italy | Dreyer Chardonnay, Sonoma, CA
$
Reds
Nero Di Troia, Italy | Carmel Road Pinot Noir, Monterey, CA | Recuerdo Malbec, Argentina | Skyfall Merlot, Columbia Valley, WA | Storypoint Cabernet, Lake County, CA | Vino Robles Cabernet, Paso Robles, CA
$

Cocktails

Asian Peartini
Vodka, Moonstone pear sake, St. Germaine
$
Thai Lemon Drop
Vodka, ginger, lemongrass, lemon juice
$
Cilantro Gimlet
Cilantro infused gin, Green Chartreuse, lime cordial,lime juice
$
Ramarac
Rittenhouse rye whiskey, Bluecoat Barrel agedgin, Pernod absinthe, demerara, basil infusedPeychaud bitters
$
Lychee Sidecar
Salignac congnac, Giffard Lychi-Li liqueur, Pierre Ferranddry curacao, lemon juice
$
Basilrita
Lunazul blanco tequila, Cointreau, lemon & lime juice,basil, agave
$
Mango Unchained
Bacardi Mango, Bacardi 4yr, mango puree, lime juice
$
The Orchid
Uncle Val’s botanical gin, Rothman&Winter crèmede violet, house grenadine, lemon juice, Fever Treeelderflower tonic
$
Sober as a Bird
Plantation OFTD rum, Campari, pineapple, lime juice,thai tea demerara
$
Seasonal Mule
*Please ask your server for more details or reference our Daily Specials!
$

Bottled Beer

Singha
Pale Lager
$
Guinness
Dry Stout
$
Yuengling
Lager
$
Michelob Ultra
Pale Lager
$
Heineken
Pale Lager
$
Avery Liliko’I Kepolo
Passion Fruit—Belgian Wit
$
Austin Eastciders
Hop Cider
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 610-841-7499